Price range: $1,100.00 through $1,900.00
This product has multiple variants. The options may be chosen on the product page

INDUSTRIES THAT USE MEATBALL MAKING MACHINE 

Meatball Making Machine (1)

Restaurants, butcher shops, and supermarkets use Meatball machines to produce fresh, uniform meatballs efficiently. These machines help to:

  • Create consistent meatball shapes
  • Increase speed in daily preparation
  • Maintain high hygiene standards
  • Support busy kitchens and retail demand
Meatball Making Machine (13)

Food processing factories use Industrial meatball making machines to handle large-scale production with consistent quality. These machines help to:

  • Operate efficiently at high capacity
  • Automate the meatball production process
  • Ensure uniform size and shape
  • Integrate smoothly into production lines
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Hotels and catering services use meatball machines to handle large-scale preparation for events and buffet service. They allow businesses to:

  • Produce meatballs quickly during busy periods
  • Keep size and shape consistent
  • Improve overall kitchen efficiency
  • Maintain stable output for high-demand service

TYPE OF MEATBALL MAKING MACHINE WE OFFER 

Meatball Making Machine (3)

Meatball Mixer Machine (MBM01 / MBM02 / MBM03)

A Meatball Mixer Machine is designed to efficiently mix ground meat, spices, starch, and other ingredients to create a uniform meatball mixture. Models such as MBM01, MBM02, and MBM03 provide reliable mixing performance for restaurants, food processors, and meatball production businesses.

Key features:

  • Models available: MBM01, MBM02, and MBM03
  • Motor power from 2200W to 4000W for strong mixing performance
  • Batch capacity from 4 kg up to 10 kg per cycle
  • Food-grade 304 stainless steel mixing bowl for hygiene and durability
  • Stable locking system between the machine body and base
  • Built-in faucet for easy draining and cleaning
  • Compact design with easy operation and maintenance

Common uses:

  • Mixing ground meat, starch, spices, and seasonings for meatballs
  • Preparing mixtures for fish balls, beef balls, pork balls, and chicken balls
  • Ingredient blending for sausages and processed meat products
  • Daily use in restaurants, meatball shops, and food processing facilities

Meatball mixer machines provide fast mixing, consistent ingredient blending, and reliable performance, helping businesses improve efficiency in meatball production.

Meatball Making Machine (4)

Meatball Making Machine (MB1)

A Meatball Making Machine is designed to automatically form uniform meatballs quickly and efficiently. The MB1 model is ideal for restaurants, meatball shops, and food processing businesses that require consistent production and high output.

Key features:

  • Model available: MB1 automatic meatball making machine
  • Production capacity up to 200–300 kg/hour
  • Produces up to 230 meatballs per minute
  • Standard mold sizes: 18 mm, 24 mm, and 28 mm
  • Works with pork, beef, chicken, and fishball mixtures
  • Durable stainless steel body with powerful 1100W copper motor
  • Customizable meatball sizes based on production needs
  • Floor-standing design with stable operation and easy cleaning

Common uses:

  • Producing beef balls, pork balls, chicken balls, and fish balls
  • High-volume meatball production for restaurants and meatball shops
  • Food preparation in commercial kitchens and food factories

The MB1 meatball making machine delivers high productivity, consistent shape, and reliable operation, helping businesses increase efficiency in meatball production.

Meatball Making Machine (5)

Industrial Meatball Making Machine (MB02)

The Industrial Meatball Making Machine (MB02) is designed for efficient and consistent meatball production in restaurants, central kitchens, and food processing facilities. With higher capacity and larger mold sizes, this machine supports professional meatball manufacturing with stable performance.

Key features:

  • Model available: MB02 industrial meatball making machine
  • Production capacity from 80 to 150 kg/hour
  • Adjustable mold sizes from 28 mm to 60 mm
  • Large 440 mm hopper with 20 kg minimum capacity
  • Powerful 2200W motor for stable and continuous operation
  • Durable food-grade stainless steel construction
  • User-friendly control system for easy operation
  • Suitable for beef, pork, chicken, fish, and plant-based mixtures

Common uses:

  • Producing large meatballs for restaurants and catering services
  • Meatball manufacturing for food factories and central kitchens
  • Processing various recipes such as beef balls, pork balls, and fish balls

The MB02 industrial meatball machine provides reliable production, adjustable meatball sizes, and efficient operation, making it ideal for medium to large-scale meatball production.

HOW TO CHOOSE THE RIGHT MEATBALL MAKING MACHINE ?

CriteriaMeatball Mixer MachineMeatball Making MachineIndustrial Meatball Machine
Typical ModelsMBM01, MBM02, MBM03MB1MB02
Main FunctionMix meat, starch, and seasoningsAutomatically form meatballsIndustrial meatball forming
Motor Power2200W – 4000W1100W2200W
Voltage220V / 50Hz220V / 380V220V / 380V
Capacity4 – 10 kg per batch200 – 300 kg/h80 – 150 kg/h
Meatball SizeDepends on forming machine18 / 24 / 28 mm molds28 – 60 mm molds
Machine TypeMixing preparation machineAutomatic forming machineHeavy-duty forming machine
Typical UsersRestaurants, meatball shopsRestaurants, food businessesFood factories, central kitchens

WHY CHOOSE AUTOMICOM MEATBALL MAKING MACHINE ?

Meatball Making Machine (6)

High Production Efficiency

We help businesses produce meatballs faster and more consistently with:

  • Stable motors designed for continuous operation
  • Production capacity suitable for restaurants and food processing facilities
  • Smooth and automatic meatball forming process
  • Reduced manual labor and improved productivity
Meatball Making Machine (7)

Consistent Meatball Size & Quality

Our machines ensure uniform meatballs for professional food production:

  • Precision molds for consistent meatball shape and size
  • Smooth forming process that maintains meat texture
  • Suitable for various meat types such as beef, pork, fish, and chicken
  • Ideal for restaurants, street food vendors, and food factories
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Easy-to-Use Control Switch

Designed with a simple and reliable control system for convenient operation:

  • User-friendly ON/OFF switch for quick machine control
  • Protective cover design enhances operational safety
  • Responsive control system for smooth start and stop
  • Ideal for operators in restaurants, supermarkets, and food production environments
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Durable Stainless Steel Construction

Built for long-term use in commercial kitchens:

  • Food-grade stainless steel materials
  • Corrosion-resistant and easy to clean
  • Strong structure for daily heavy-duty operation
  • Hygienic design suitable for food processing environments
TECHNICAL SUPPORT

Professional Support 

We support our customers beyond the sale by offering:

  • Model selection guidance
  • Capacity and application recommendations
  • Technical support and spare parts availability

CONTACT US

OUR SUCCESS STORIES

Frequently Asked Questions

  1. What types of meat can be used in a meatball making machine?
    Meatball making machines can process a wide variety of ingredients, including beef, pork, chicken, fish, and mixed meat blends. They can also handle starch, spices, and other seasonings commonly used in meatball recipes.

  2. Can the size of meatballs be adjusted?
    Yes, most meatball making machines allow you to change the meatball size by replacing the mold or adjusting the forming settings. Standard sizes commonly range from 18 mm to 60 mm depending on the model.

  3. What is the production capacity of a meatball making machine?
    Production capacity varies by model. Small automatic machines can produce up to around 230 meatballs per minute, while industrial models are designed for higher-volume production in food factories.

  4. Are meatball making machines easy to clean?
    Yes, most machines are built with food-grade stainless steel and feature removable parts. This design allows operators to clean the machine quickly and maintain proper hygiene in food processing environments.

  5. Who typically uses meatball making machines?
    These machines are commonly used by restaurants, meatball shops, catering services, central kitchens, and food processing factories that require efficient and consistent meatball production.

Maintenance & Lifespan

Proper maintenance ensures long machine lifespan, stable performance, and food safety compliance.

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Daily Maintenance

  • Clean all food-contact parts thoroughly after each production cycle
  • Remove meat residue from the hopper, forming molds, and working surfaces
  • Wash removable components with warm water and food-safe detergent
  • Wipe the machine body with a soft damp cloth to maintain cleanliness
  • Check for abnormal noise, vibration, or loose parts during operation
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Weekly Maintenance

  • Inspect blades, molds, and forming components for signs of wear
  • Check screws, fasteners, and machine connections to ensure stability
  • Lubricate moving parts if required to maintain smooth operation
  • Examine electrical cables and switches for safety and reliability
  • Ensure protective covers and safety mechanisms work properly
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Quater Maintenance

  • Perform a full mechanical inspection of the machine structure
  • Replace worn blades, molds, or seals to maintain product quality
  • Check motor condition and internal transmission components
  • Tighten structural parts and inspect bearings or moving mechanisms
  • Conduct deep cleaning and full sanitation of the machine to maintain food safety standards