Sous vide machine

Sous vide cooking combines precise temperature control with circulation to produce results that no other cooking technique can match. The reason is that traditional cooking methods give you no control over heat and temperature. As a result, consistently cooking great food is difficult and time consuming. Food is overcooked on the outside, with only a small portion cooked to the desired temperature in the center. Food loses flavor, overcooks easily, and becomes dry and chewy.

Innovative patent design to utilize Ultrasonic functioning with Sous vide for higher level of heat even and precise temperature distributed all over the tank. Even “crowded” of food bags, tiny bubbles created by ultrasonic can carry heat going through the gaps.

Ultrasonic vibration acts to help rubbing flavor ingredient into food, in certain extend, even can tenderize hard tissue of food.

Features:

* Ultrasonic vibration acts to help rubbing flavor ingredient into food, in certain extend, even can tenderize hard tissue of food.

* Intelligent Manual Calibration function to offset Temp. deviation
* Sensitive touch keys panel with Clear LED display, one-glance for all working condition
* Full tank area coverage position of heater to ensure even heated
* Sharp sensor and quick response to keep Set Temperature Auto-balanced
* 8 pre-set programs to store frequent used cooking setting
* Selected heating element for long time steady working, but low energy consumption
* Stainless steel lid to prevent heat loss and vapor pollution and present Professional & Solid outlook

If cooking a large number of food bags in SVU large tank cooker, no worry about uneven temperature in the tank.
Stainless steel lid to prevent heat loss and vapor pollution and present Professional & Solid outlook
Intact SUS304food grade stainless steel tank without heater inside– safe and easy to clean
Strong motor. Ultrasonic function can generate numerous tiny bubble that can go through the gaps and carry heat to every where.