Automatic Meat Slicer (SMS10A/SMS12A)
$0.00 – $2,700.00
- Blade size 10-12 inches, versatile use.
- Easy to use, automatic, no manpower needed, high-quality stainless steel blade.
- The thickness of the meat can be adjusted.
- The machine is fitted with a grinding wheel that maintains the sharpness of the blade
- Compact design, the meat slicer is suitable for restaurants, coffee shops, and hotel kitchens.
Atomicom automatic meat slicer is a powerful and efficient machine designed for professional use in commercial kitchens and butcher shops. It features a high-quality, durable stainless steel construction, and is equipped with a powerful motor that can slice through meat quickly and effortlessly.
With a variety of slicing thickness options available, you can customize the thickness of the slices to suit your specific needs. The automatic operation of the machine allows for consistent and even slicing every time, reducing the risk of waste and increasing efficiency in the kitchen.
Key Features:
- Dual Motors for Unparalleled Performance: Equipped with two powerful motors, our slicer effortlessly handles frozen meats with ease. Experience a seamless slicing process that combines speed and precision for consistent, perfect cuts every time.
- Precision Cutting at Its Finest: Say goodbye to uneven slices! Our Automatic Frozen Meat Slicer ensures meticulous and uniform cuts, meeting the highest standards of culinary excellence. Impress your customers with visually appealing and professionally sliced meats.
- Labor Cost Savings: Streamline your operations and cut down on labor costs with the efficiency of our automatic slicer. Its advanced technology allows for minimal manual intervention, letting your staff focus on other essential tasks while maintaining top-notch slicing quality.
- Boost Productivity: Experience a significant increase in productivity as our slicer works tirelessly to meet the demands of high-volume slicing. From busy restaurant kitchens to bustling butcher shops, this machine is designed to keep up with your pace.
- Built-In Sharpener for Blade Perfection: Never compromise on sharpness! Our slicer comes with a built-in sharpener, ensuring that your blades are consistently razor-sharp. This feature not only enhances performance but also extends the lifespan of your equipment.
- Safety First: Our Automatic Frozen Meat Slicer prioritizes safety with user-friendly features, including blade guards and emergency shut-off mechanisms. Enjoy peace of mind while delivering exceptional results in your kitchen.
- Durable and Reliable: Crafted from high-quality materials, this slicer is built to withstand the rigors of commercial use. Invest in a reliable solution that delivers longevity without compromising on performance.
Automatic meat slicer is suitable for hot pot restaurants hotels, and catering companies with large capacities.
- Blade size 10-12 inches
- Ease of use with just one button
- Adjustable thickness
- Equipped with a grinding wheel for blade sharpening
- Top quality stainless steel blade and aluminum body for durability and easy cleaning.
Compact and space-saving in its tabletop design, this slicer features a generously sized meat holder, perfect for slicing through chunky cuts of meat.
Its compact design and user-friendly controls ensure a convenient presence in any kitchen, while its sleek, modern appearance adds a professional touch to any food service environment.
High performance and reliability, our automatic meat slicer is a must-have tool for any commercial kitchen or butcher shop looking to increase productivity, reduce waste, and achieve consistent and professional results every time.
Product specification
| Meat slicer | SMS10A | SMS12A |
| Electricity supply | 220V | 220V |
| Wattage | 240W / 300W | 240W / 300W |
| Diameter of knife | 25cm | 30cm |
| Size machine | 53x47x69cm | 59*54*71cm |
| Meat thickness | 0-17mm | 0-18mm |
| Weight machine | 53kg | 59kg |
| Meat holder size | 23*30*7cm (L*D*H) | 29*35*9cm (L*D*H) |
| Productivity | 40 slices/min | 42 slices/min |
| Meat slicer models | SMS10A (auto/10 inches blade), SMS12A (auto/ 12 inches blade) |
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1-year manufacturing warranty
No warranty for the blade.
1.Is this machine suitable for frozen meat?
Yes, all meat slicers from Automicom are suitable to cut frozen meat
2. What is the difference between automatic and semi-automatic meat slicers?
Semi-automatic meat slicer has 1 motor to rotate the blade, the user needs to slice the slide bases manually
The automatic meat slicer has 2 motors to rotate the blade and slide the slide base automatically, no manpower is needed.
If you need to cut more than 40kg of meat daily, an automatic meat slicer is recommended.
3. Can the meat slicer be used to slice/cut bone or chicken ribs?
Not recommended because the machine is not designed to cut bone.
5.How do I clean my semi-automatic meat slicer?
To clean your semi-automatic meat slicer, first, turn off and unplug the machine. Use a soft cloth or sponge to wipe down the entire machine, paying special attention to the blade and food carriage. Be sure to remove any food debris or grease buildup. For tougher stains, you may need to use a mild detergent or cleaning solution.
6. What kind of meats can I slice with a semi-automatic meat slicer?
A semi-automatic meat slicer can slice a variety of meats, including ham, turkey, roast beef, and salami. You can also use it to slice cheese and other foods that are similar in texture to meats. When selecting meats to slice, be sure to choose cuts that are fresh, evenly sized, and free from any hard or tough sections.
7. How do I adjust the thickness of the slices on my semi-automatic meat slicer?
Most semi-automatic meat slicers have a thickness adjustment knob or lever that allows you to adjust the thickness of the slices. To adjust the thickness, turn the knob or move the lever to the desired setting. Keep in mind that the thickness of the slices will vary depending on the type of meat and the size of the cut.
8. How do I maintain my semi-automatic meat slicer?
Regular maintenance is key to keeping your semi-automatic meat slicer in good working order. Be sure to clean the machine after each use and periodically lubricate the moving parts to prevent wear and tear. You should also inspect the blade regularly for any signs of damage or dullness, and sharpen or replace it as needed. Finally, be sure to store the machine in a dry, cool place when not in use to prevent rust or other damage.
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