Bread Proofer PF12/PF14/PF22/PF24

The Electric Bread Proofer, an useful and efficient addition to every busy bakery, will meet your high-volume proving needs. It is ideal for fermented bread, steamed buns, dough, steamed buns, and other usage. Furthermore, the machine is basic, quick, and easy to use. Simultaneously, enormous amounts of bread dough can rise quickly, necessitating manual water injection. As a result, you can save a significant amount of manual labor. As a result, it is ideal for usage in bakeries, breakfast shops, restaurants, and so on. The machine is composed of stainless steel, and its exterior is strong, anti-corrosion, and long-lasting. Our mission is to supply you with a proofer that is high in quality, effectiveness, and safety.

Use a proofer to efficiently ferment various bread shapes! Fast speed, minimal noise, and excellent efficiency to suit all of your bread-making requirements! This bread proofer is appropriate for all types of bread. Stainless steel is used both inside and out. The manual water injection mechanism conserves labor. Internal hot air and wet air circulation microfan. As a result, it is a useful tool in your kitchen. This machine’s specifications are 2.4kW and 220V. Machine functioning frees up hands and cuts down on human labor!

If a large size of bread or cake is required, the client can modify the dimension of each deck using the readily replaceable support tube.

Adjustable and with a high load capacity. Detachable and resistant to deformation.

The glass perspective window design allows for real-time control of the fermentation effect.
Improved Jiade fermentation environment by dual temperature and humidity management.
Stainless steel of the highest grade. Stable functioning, resistant to corrosion.