Vacuum packing machine is an important packaging equipment for most central kitchens, food factories, or restaurants in Singapore. The vacuum packing process helps to remove air from food packaging and increase product shelf-life. It also saves storage space in your fridge. 80% of consumers agree that they prefer products in a vacuum-packed bag rather than in a normal sealed plastic bag as they believe the content quality will be better. There are several types of vacuum sealers with different packing capacities and designs to suit your needs.
Automicom introduces double-chamber vacuum packing machines for central kitchens and food factories which require high-productivity vacuum sealer. Understanding that vacuum sealer is usually used in kitchen or packing areas with high humidity. The new series of vacuum sealers are made of high-quality stainless steel 304 to prevent rust and are easy to clean.
Moreover, the sealing bar is upgraded to a wireless sealing bar, making it more convenient for users to clean on a daily basis.
All vacuum packing machine is upgraded with a double vacuum pump and higher quality transformer for long-lasting and requires minimum maintenance.
Automicom offers standing vacuum machines:
- Stainless steel 304 material, long-lasting, not rusty.
- Strong vacuum power with a high-quality vacuum pump, up to 100m3/hour.
- Thick sealing line 1cm thickness with different sealing lengths (50/60/68/80cm), removable, easy to clean.
- Digital screen, user-friendly, adjustable vacuum power and sealing time, menu memory.
- Double chamber to increase efficiency.
- Optional for gas flush, customise chamber height.
- Safety function includes an emergency stop button and lid protection.
Spacious chamber size, customizable for chamber height.
Easy to maintain the machine, and check the vacuum pump and oil level.
Digital control and memory functions are available.