Hot air dryer – GEC

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  • Better than insulation prevent power leakage
  • Powerful blower, durable to use. consistent wind
  • All parts are made of food grade 304 stainless steel.
  • Set the temperature and time at your fingertips.
  • There is a sensor to monitor the temperature and a computer system that automatically adjusts the temperature.
  • Provide constant heat all the time of use and even distribution of heat with a rotating tray all the time
  • The sieve tray has a high frequency. suitable for small items
  • Equipped with castors for easy movement
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Industrial food dryers, industrial hot air dryers  – excellent food processing tools for every home. Developed from the GE series, the unique feature of GEC industrial dryer system that brings hot air to the smallest corners of the drying cabinet. Therefore, this line is especially suitable for drying herbs, cereals and raw materials of small size.

With a drying range of 30-120oC, the working capacity of the GEC dryer is similar to when we are exposed to the sun. However, the advantage of the dryer is to keep the raw materials clean (because the drying in the chamber is closed), and not affected by weather conditions.

MATERIAL

 The machine is made of stainless steel SS304

FEATURES

Drying  a variety of raw materials, fruits, meats and grains.

Controlled by computer precise temperature control

Stainless steel tray - hot air oven

Install insulation around the machine. to maintain a constant temperature energy saving

Able to heat up to 100 degrees

GEC INDUSTRIAL DRYER FEATURE

  • Made from high quality stainless steel 304, meeting Food Grade food safety standards
  • Fully electric, convenient and safe operation
  • The machine works in 100% self-contained process, clean, sanitized and sterilized
  • Maintain a stable drying temperature thanks to a fully automatic heat control sensor
  • Save 50% more time than traditional sun exposure methods. Reduce work
  • Easy to use, thanks to Smart Control Box, which can set temperature and time for both drying process
  • Equipped with Timer for automatic shutdown time setting, extremely convenient
  • Easy to install, just plug in the power to use it. 220V (10A) Civil Electric Client
  • Save more power with the Heater that automatically disconnects power when the desired temperature has been reached
  • The design of the insulation partition on the top of the machine, which maintains a stable drying temperature as well as significant power savings
  • Convenient transportation thanks to the wheel system with locking latches
  • Sturdy, durable, designed according to industry standards
  • 1 year genuine warranty

 

SPECIFICATION

10 Trays

12 Trays

16 Trays

Electric

220V

220V

220V

Wattage

3000W

3000W

3000W

Temperature

30-120 degrees

30-120 degrees

30-120 degrees

Machine size

145 x 74 x 71 cm

161 x 74 x 71 cm

178 x 74 x 71 cm

Chamber size

90 x 57 x 58 cm

106 x 57 x 58 cm

122 x 57 x 58 cm

Tray size

Diameter 47/Height 4cm

Diameter 47/Height 4cm

Diameter 47/Height 4cm

Weight

120 kg

130 kg

150 kg

SOME PRODUCTS USED WITH GEC DRYER

Common types of products using a tray dryer include:
Meat products: fish meat, dried meat, dried beef, dried pork, ground pork, chicken, pet fast food, which helps to expand your business more

Products processed to remove oil or moisture: pork envelopes, sausages, shrimp chips, fried durian, salmon skin, mango plastic

Fruits of all kinds: banana, durian, label, pickled pink, strawberry, kiwi, pineapple pineapple, artichoke, dragon fruit
Vegetables and fruits of all kinds: chili, onion, carrot, used as pet food, moisturizing flowers, grass, rice of all kinds

HOW GEC TRAY DRYER IS OPERATED

For tray dryer dryer, the material will be placed in a tray with a well-ventilated hole. Hot air will be blown in parallel and enter the material layer. Because the wind is transmitted at a low speed, the material will not be pushed off or broken. The machine will be drying in batches, so it is suitable for ingredients that need to be dried under strict control conditions or dry a variety of ingredients at the same time or need to adjust the temperature continuously.

 

 

 

 

 

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