Stand mixer 40/60L

The mixer is characterized by its high quality. It is assembled using distinct parts, where each part functions as an independent unit. Components such as the gearbox, motor, and casing are assembled from separate elements, ensuring a well-constructed and reliable appliance.

Product features:

• Pure copper core motor is strong, efficient, and durable over time
• Gear transmission is made of cold stainless steel and is much stronger than the belt model
• The mixing pot is made from 304 stainless steel food-grade.
• The base is mounted with a rubber cushion for anti-vibration, anti-slip, increasing stability for the machine
• Adjustable 3 speeds: slow/medium/fast
• The mixing head can be removed for easy cleaning and reattached to the secure locking pin
• Gear made from high-wear-resistant tin bronze for increased durability
• Designed for handling 20kg of flour with heavy-duty capability
• CE and ETL certifications are available

User-Friendly Features

The mixer is equipped with independent on, stop, and pulse switches, providing easy control.

It offers four different speed settings – 1 for low speed, 2 and 3 for middle speeds, and 4 for high speed. The first speed is designed for the dough hook, while the second and third speeds are for the mixing paddle. The fourth speed is specifically for the whisk. This simple and intuitive design ensures easy operation.

Motor Overload Protection

In the event of excessive current or unstable current conditions, the motor’s overload protection feature will activate. It temporarily halts operation until the current stabilizes, ensuring the safety of the motor. The system then restarts once the current returns to a stable state.

Machine Protection

The machine is equipped with comprehensive safety features, including an integrated emergency stop, motor overload protection, cover opening protection, and bowl sliding protection. These features are designed to ensure the operator’s safety during operation, providing a secure working environment.

The Dough Hook:

This hook is specifically designed for mixing high-viscosity foods at a low speed, such as flour. During the mixing process, it is recommended to add approximately 0.47kg of water for every 1kg of flour for optimal results.

The Whisk:

This hook is intended for mixing medium-viscosity foods at either low or medium speeds, such as filling. It is versatile in handling ingredients with moderate adhesion characteristics during the mixing process.

The Beater:

Designed for mixing foods at high speed, the beater is ideal for tasks such as beating eggs or butter. It efficiently handles ingredients with low adhesion, ensuring effective and thorough mixing at higher speeds.