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Semi automatic meat slicer (SMS10/SMS12)

$899.00 – $1,300.00

Blade size 10-12 inches, versatile use
Easy to use, high-quality stainless steel blade.
The thickness of the meat can be adjusted.
The machine is fitted with a grinding wheel that maintains the sharpness of the blade
Compact design, the meat slicer is suitable for restaurants, coffee shops, and hotel kitchens.

Meat slicer models

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SKU: SMS10 Category: Meat slicer/grinder/cutter

Semi-automatic meat slicer is a cutting machine used to slice different types of meat, such as beef, ham, turkey, and more, into thin and uniform slices. The semi-automatic feature of this machine allows for a partially automated slicing process, which makes it easier for the user to operate and increase productivity.

The 10-inch and 12-inch semi-automatic meat slicers from Automicom are popular choices for small to medium-scale food processing and retail businesses. These machines have a durable construction and are made of high-quality materials such as stainless steel, which ensures their longevity and durability.

The semi-automatic meat slicer features a powerful motor that drives the blade, allowing it to cut through meat quickly and easily. The adjustable slicing thickness allows users to cut meat into uniform slices ranging from paper-thin to 15mm thick.

One of the main advantages of a semi-automatic meat slicer is that it offers consistency in terms of the size and thickness of the meat slices, which is essential for any food business that requires uniform slices for presentation and portion control.

The easy-to-clean design of the semi-automatic meat slicer ensures that it is hygienic and can be maintained with minimal effort.

Overall, Automicom semi-automatic meat slicer is an efficient and reliable machine that can help increase productivity and streamline operations in any food processing or retail business that requires uniform and consistent meat slices.

Available in 2 machine sizes to choose from 10 inches and 12inches

Why choose a meat slicer from Automicom?

Adjustable slice thickness: Semi-automatic meat slicers typically come with a built-in thickness adjustment control, allowing you to set the thickness of your slices to your desired level.
Large blade size: Semi-automatic meat slicers generally feature blades that range from 10 to 12 inches in diameter. This large size allows for a larger cutting area, allowing you to slice through meat quickly and efficiently.
Durable construction: These meat slicers are constructed with high-quality materials, such as stainless steel, which are resistant to corrosion, wear, and tear, and other forms of damage. This ensures that your meat slicer lasts for many years, providing consistent performance throughout its lifespan.
Easy to clean: Semi-automatic meat slicers are designed with ease of cleaning in mind. They typically feature detachable blades, allowing for easy cleaning and maintenance. The non-porous surfaces of the machine make it easy to wipe down and sanitize after each use.

Robust design to handle the hardness and density of frozen meat

A sharp rotating blade that slices through the frozen meat with precision

The meat holder is designed to securely grip the meat during movement, ensuring consistent slicing. This feature enables precise and uniform cuts when using the slicing equipment.

SMS10 and SMS12 are innovative models with high productivity. Each sliced meat looks beautiful and attractive. It is the ideal solution for buffets, steamboats, BBQ restaurants, or hotels. High-grade blades with high safety and slice thickness can be adjusted according to needs.

The frozen meat slicer produces beautifully sliced meat, ideal for use in medium-sized hot pot establishments, BBQ restaurants, or butcher shops.

Technical specifications

Meat slicer	SMS10	SMS12
Electricity supply	220V	220V
Wattage	320W	420W
Cutting blade size	10 inch	12 inch
Size machine	48 x 48 x 42	46 x 58 x 45
Thickness adjustment – thin	0 – 12mm	0 – 15 mm
Weight machine	26.5 kg	28 kg

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Meat slicer models	SMS10 (semi-auto/ 10 inches blade), SMS12 (semi-auto/ 12 inches blade)

1 year product warranty if it’s due to manufacturing defects

No warranty for the blade.

1.How do I clean my semi-automatic meat slicer?

To clean your semi-automatic meat slicer, first, turn off and unplug the machine. Use a soft cloth or sponge to wipe down the entire machine, paying special attention to the blade and food carriage. Be sure to remove any food debris or grease buildup. For tougher stains, you may need to use a mild detergent or cleaning solution.

2. What kind of meats can I slice with a semi-automatic meat slicer?

A semi-automatic meat slicer can slice a variety of meats, including ham, turkey, roast beef, and salami. You can also use it to slice cheese and other foods that are similar in texture to meats. When selecting meats to slice, be sure to choose cuts that are fresh, evenly sized, and free from any hard or tough sections.

3. How do I adjust the thickness of the slices on my semi-automatic meat slicer?

Most semi-automatic meat slicers have a thickness adjustment knob or lever that allows you to adjust the thickness of the slices. To adjust the thickness, turn the knob or move the lever to the desired setting. Keep in mind that the thickness of the slices will vary depending on the type of meat and the size of the cut.

4. How do I maintain my semi-automatic meat slicer?

Regular maintenance is key to keeping your semi-automatic meat slicer in good working order. Be sure to clean the machine after each use and periodically lubricate the moving parts to prevent wear and tear. You should also inspect the blade regularly for any signs of damage or dullness, and sharpen or replace it as needed. Finally, be sure to store the machine in a dry, cool place when not in use to prevent rust or other damage.