VEGETABLES PROCESSOR (VP817)
INTRODUCTION OF VEGETABLES PROCESSOR

Vegetables Processor helps chefs and food producers handle large amounts of vegetables quickly and efficiently. It works perfectly in restaurants, hotels, catering services, and food factories that demand both speed and precision. This Vegetable Cutting Machine slices, dices, shreds, and chops different kinds of vegetables in uniform sizes, ensuring every dish looks professional. Moreover, it saves time, reduces labor, and improves consistency in daily operations.
The Vegetables Processor features a strong stainless-steel body that resists rust and keeps hygiene at a high level. Its sharp blades and powerful motor cut vegetables smoothly while keeping their natural freshness. In addition, users can easily control cutting thickness to match different cooking needs. The Vegetable Cutting Machine includes safety switches and a quick disassembly design, allowing fast cleaning and safe operation.
Furthermore, the Vegetables Processor supports continuous use without overheating, which makes it reliable for busy kitchens. As a result, it increases productivity and reduces waste. Finally, with its durable design, easy maintenance, and high performance, the Vegetable Cutting Machine becomes an excellent investment for any commercial kitchen or food processing business.
SPECIFICATIONS
| Voltage | 220-240 V |
| Speed | 140rpm |
| Power | 200 W |
| Working hour | 30 mins |
| Weight | 6.5 KG |
| Dimension (L*W*H) | 251*247*387 mm |
| Lower Noise Level | Lower Noise Level |
KEY FEATURES OF VEGETABLES PROCESSOR

1. Safe Design with Micro Switch Protection
The vegetable cutter machine prioritizes safety. Firstly, it includes a quick-disconnecting spring buckle and an integrated micro switch cover that secure the power supply and stop accidental operation. This safety feature keeps children protected and allows users to handle the machine with confidence.
2. Adjustable Blade Assembly
Secondly, the machine comes with a full blade set consisting of one sharp blade and four spacers, each 1mm thick. You can freely adjust the cutting thickness between 1mm and 5mm to suit different vegetables and slicing requirements. This flexibility helps achieve consistent cutting results for every recipe.
3. Powerful and Stable Performance
Moreover, the 200W strong motor provides stable power for continuous operation up to 60 minutes. It cuts vegetables quickly and efficiently, reaching a capacity of up to 180 kilograms per hour. This strong performance saves time and improves productivity in any busy kitchen.
4. High-Quality Design
In addition, the machine features a durable body made from food-grade SS304 stainless steel. This material resists rust, corrosion, and staining, ensuring long-lasting use while maintaining food hygiene and a professional appearance.
5. Easy to Clean and Maintain
Furthermore, users can disassemble all parts of the machine for easy cleaning. The cabinet can be washed directly with water, while the motor host stays dry for safety. This simple design makes maintenance quick and keeps the machine hygienic at all times.
6. User-Friendly Operation
Finally, the vegetable cutter offers a one-key start and stop function with a waterproof design. These features make operation simple, safe, and convenient, helping users save time and effort during daily food preparation.
CLOSER KEY
APPLICATIONS OF VEGETABLES PROCESSOR
1. Restaurants and Hotels
Firstly, chefs in restaurants and hotels use the vegetable cutter to quickly slice, dice, or shred large quantities of vegetables. This process saves time and ensures consistent cuts for salads, soups, and main dishes.
2. Catering Services
Secondly, catering teams apply the machine to prepare vegetables efficiently for events and large gatherings. It allows them to produce uniform, high-quality dishes with minimal effort.
3. Food Processing Factories
Moreover, factories handling large-scale food production rely on the vegetable cutter to process high volumes of vegetables. This capability supports the manufacture of ready-to-eat meals, frozen foods, and pre-packaged vegetable products.
4. School and Hospital Kitchens
In addition, large kitchens in schools and hospitals benefit from faster vegetable preparation. The machine reduces labor demands and helps staff maintain hygienic food handling practices.
5. Home Use for Large Families or Meal Prep
Finally, households with large families or meal-prep routines use the vegetable cutter to save time and effort. It produces precise and uniform cuts, making cooking faster, easier, and more enjoyable.
FIND OTHER VEGETABLE MACHINES HERE: LINK!!

Vegetables Processor (VP817) 





















