The pizza dough sheeter streamlines dough preparation for pizzerias, bakeries, and restaurants. Made from durable stainless steel, it’s designed to endure heavy kitchen use while staying hygienic. The sturdy construction ensures easy cleaning and long-term durability.
The pizza dough sheeter offers adjustable rollers for precise dough thickness, a simple control panel for easy operation, and safety features like an emergency stop button. The energy-efficient motor provides quiet, smooth performance, and the floor-standing design ensures consistent, uniform dough results.
SPECIFICATIONS
Pizza dough sheeter | DS300T | DS400T |
Voltage | 220V/50Hz | 220V/50Hz |
Power | 370W | 390W |
Dough weight | 50-500gr | 50-500gr |
Pizza size | 100-300mm | 100-400mm |
Net weight | 37kg | 39kg |
Dimension | 340*505*700mm | 370*565*715mm |
KEY FEATURES
- Capable of rolling dough up to 30-40 cm, this machine is perfect for small to medium pizzas.
- With easily adjustable settings, you can customize dough thickness for a thin, crispy, or fluffy crust.
- Additionally, its durable, food-grade stainless steel construction ensures easy cleaning and maintains kitchen hygiene.
- Furthermore, intuitive controls enable quick and efficient operation for staff of all skill levels.
- Despite its compact design, it delivers professional results, making it ideal for kitchens with limited space.
- By automating dough rolling, it ensures consistent pizza bases while significantly reducing prep time.
- Not only for pizzas, but it also works for flatbreads, pastries, and other dough-based goods.
- Finally, the energy-efficient design minimizes power consumption without sacrificing performance.

APPLICATIONS
- Pizza Restaurants: Quickly makes even dough for all crust types, saving time and improving consistency.
- Bakeries: Great for rolling dough for bread, pastries, and flatbreads, keeping thickness and quality the same.
- Hotels and Resorts: Speeds up dough making for pizzas and pastries in busy kitchens while keeping it consistent.
- Catering Services: Makes dough fast and even for events, helping improve service speed and efficiency.
- Food Processing Plants: The machine automates dough making, cutting down manual work and ensuring uniform results.
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