Continuous chamber vacuum sealer (VPM1000 or VPM1200) is the latest technology in vacuum packing for heavy-duty manufacturers.
The Continuous Chamber Vacuum Sealer simplifies food preservation, offering a reliable solution for sealing large batches quickly. Its spacious chamber easily packages various foods, from meats to vegetables, creating airtight seals that lock in freshness and flavor. With intuitive controls, this user-friendly machine suits both home cooks and professionals. It’s ideal for meal prepping, sous vide cooking, and bulk storage, helping reduce food waste while extending the shelf life of your favorite ingredients. Upgrade your kitchen with this essential appliance for superior food storage!
The Continuous chamber vacuum sealer is controlled by computer.
Suitable for packing with PE, PP, nylon, aluminum foil, etc.
Suitable for packing in all types of ingredients: food, liquid, powder, hardware, components, and medicine.
Easy to operate, stable run, low noise, high efficiency.
The machine is continuously run, fast speed vacuum and seal.
Model
VPM1000
VPM1200
Electric current
380V/50Hz
380V/50Hz
Power supply
Vacuum capacity
250m3/hr
250m3/hr
Sealing length
1000mm * 8mm
1200mm*8mm
Packing speed
6 batches/min
6 batches/min
Machine size
1740*1360*1300mm
1852*1480*1360mm
Machine weight
780kg
820kg
KEY FEATURES:
Spacious Sealing Chamber: Accommodates large food quantities, enabling efficient packaging for meats, vegetables, and bulk ingredients.
Efficient Vacuum Sealing: Creates airtight seals that lock in freshness, extending shelf life and significantly reducing waste.
User-Friendly Controls: Features intuitive buttons for easy operation, making it accessible for cooks of all skill levels.
Sous Vide Compatibility: Ensures even cooking and enhanced flavor by vacuum-sealing food before immersion in water for sous vide.
Durable and Reliable Design: Made with high-quality materials, ensuring long-lasting performance for regular use in home and professional kitchens.
APPLICATIONS:
Food Preservation: Seal meats, cheeses, and vegetables to extend freshness and prevent spoilage, perfect for bulk storage.
Meal Prep: Vacuum-seal individual servings in advance to streamline cooking and minimize food waste.
Sous Vide Cooking: Vacuum-seal ingredients for sous vide, ensuring even cooking and enhancing flavors while maintaining moisture.
Marinating: Vacuum-seal meats and vegetables with marinades for quick flavor infusion in less time.
Long-Term Storage: Store seasonal produce and dry goods in airtight bags to prevent freezer burn and maintain quality.
1-year manufacturing warranty
1.What type of ingredients is suitable for this machine?
The machine is suitable for all types of ingredients both in liquid form and dry form.
2. Do you provide installation and training for this machine?
Yes. We provide delivery, installation at your factory, and training to your production team.
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