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Tips to choose a suitable meat mixer
If you are running a commercial kitchen, a meat mixer is crucial for food processing.
A good meat mixer will help to mix meat quickly, and evenly with other spices and ingredients.
A meat mixer with strong motor powder and a high-quality mixer allows the meat to keep a loose texture and moisture level before and after cooking.
- Machine capacity
The amount of meat you need to mix on a daily or hourly basis will determine the machine’s capacity.
Automicom commercial meat mixer has 3 sizes from 30L, 50L, and 90L which is equivalent to 15kg, 30kg, and 70kg of meat per batch. Each batch will take 15 minutes to 20 minutes to complete.
- Machine motor power
Many foods factory with a high production capacity requires the machine to operate continuously for hours. It’s important to check the machine’s motor power before purchasing to ensure the machine can operate for long hours.
You would prefer a machine with higher motor power, stainless steel or aluminum body that will last as long as possible and be able to endure a large amount of meat when your production increases.
Automicom meat grinder has 3 capacity motor power for 3 machine sizes for commercial type and up to 300L size for the industrial type, ensuring sufficient working hours.
Meat mixer fasten marination time
- Rotation adjustable
Some types of food require higher intensity mixing like ground meat/minced meat. You want spices to penetrate every corner of the ground meat for the best flavor. It’s important to choose a suitable mixing blade and ensure the machine has a rotation function to increase blending quality.
Mix meat evenly
- Machine size
Most commercial-size meat mixer is the standing type that might take up some space in your commercial kitchen. Be sure to check with your supplier for the accurate dimension and power supply before purchasing.
