How to choose a good bone saw machine?

Bone saws or bone-cutting machines are commonly used in the central kitchens of food factories for cutting frozen meat and bones to smaller sizes. Bone saw machines are available in different sizes and power capabilities.

There are several factors to consider if you are looking to buy a first-time user or looking to upgrade your old bone saw.

Power consumption

A powerful bone saw allows you to work quickly and precisely without much effort.

Blade speed

Sharp blades at high speed can help to cut through frozen food such as seafood, meat, and vegetables at precise thickness, with consistent results.

Table and blade dimension

Be sure to check the adjustability of a bone saw machine which offers different cutting thicknesses. This allows you to work on different sizes of bones with ease.

Besides, the working table dimension and height between the working table and the blade should be checked to ensure the fitting of different bone sizes.

Safety features

Using a bone saw, just like other cutting machines, poses a risk to the user if not handled carefully. Be sure to check for the safety features of the machine. An emergency stop button is always needed.

Design

Bone saw design is important not just for a good-looking appearance but also for the ease of cleaning and maintenance after every use. The machine is recommended to use stainless steel material and aluminum with a clean finish to prevent from being rusty and easy to clean. Moreover, these materials are sturdy and can withstand strong rubbing against bones without being scratched. Stainless steel 304 is food grade, therefore, food is safe when being processed on the machine. This also helps to provide a professional image for your business with a good-quality bone saw.

How to clean a bone saw?

The bone saw is used for cutting frozen meat, it’s vital that you clean it thoroughly after every use.

Make sure to turn off the machine and unplug it before starting the cleaning process

The loose parts such as the bandsaw and meat pusher are recommended to clean with brush, warm water, and soap. The best result can be achieved by using warm water with cleaning liquid or water with lemon. The working table also can be cleaned using this way. Make sure to wipe all parts to dry and reassemble the machine.

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