Tips to choose a good sausage stuffer

Sausage stuffers help the process of making sausage easier and faster. There are 2 types of sausage stuffers: manual and electric type.

Manual sausage stuffer is gear driving, allowing you to stuff meat quicker with little effort. It’s suitable for home use or small business, and restaurants.

Electric sausage stuffers are for professional sausage maker who makes a large amount of sausage daily. The machine usually has speed control and a pedal.

Here are some factors to consider before getting a sausage stuffer:

1.Daily capacity.

If you are making more than 30kg per day, an electric sausage stuffer is recommended to save you time and effort. On the other hand, if you are making less than 30kg per day, you can go for a manual machine which could complete the task easily

Automicom offers both manual types at 3L/5L/10L capacity and electric type at 15L capacity for your convenience.

2.Machine material

It’s important to get a sturdy stainless-steel body for long-lasting rust prevention. SS304 material has a good resistance to both physical damage and chemical reaction with the food.

A removable cylinder helps to ease your cleaning job.

Automicom sausage stuffer is made of Stainless steel 304, food safe and durable.

3.Sausage size

There are various sizes of sausage headers, be sure to check the suitable size before purchasing.