How to choose a good meat grinder?

Meat grinder is essential in the meat processing industry. Meat grinder helps to grind a large amount of raw meat at a fast speed.

1.Capacity

There are many types of meat grinders with different capacities from 30kg to up to 300kg per hour. Understanding your daily production requirement will help to determine the right machine, avoiding overusing a small machine that might cause overheating.

2.Motor power

For commercial meat grinders, it’s recommended to have motor power above 900W to avoid overheating. For home use grinder or capacity below 50kg per hour, motor power below 900W is acceptable.

3.Machine material

Food contact parts and blades should be using stainless steel 304 for food-safe purposes and avoid rusty. It will produce a constant result for ground meat or vegetables. The machine body could be from SS201 or cast aluminum body.

4. Easy to clean and maintain

Proper cleaning and sanitation are important for food processing machines.

Blade and spare parts need to be dismantled to clean daily after use.

5.Accessories

Blades are durable parts that need to be replaced regularly. Most meat grinders come with at least 1 additional blade. Additionally, in order to produce different textures, some meat