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Bakery Equipment
Food processing machine
Packaging equipment
Food packaging materials
Commercial kitchen equipments
Price range: $480.00 through $990.00
This product has multiple variants. The options may be chosen on the product page 
Dehydrator
Price range: $5,200.00 through $9,500.00
This product has multiple variants. The options may be chosen on the product page 
Out of stock
Who Uses Dehydrator Machines?
Dehydrators are widely used by home users, small businesses, and food factories to preserve food, extend shelf life, and maintain consistent product quality. From compact food dehydrators for daily kitchen use to high-capacity dehydrator machines for commercial production, dehydration technology supports a wide range of food processing needs.
Home Users & Health-Conscious Families
Home users typically use food dehydrators to prepare healthy snacks and homemade ingredients without preservatives. Common uses include drying fruits, vegetables, herbs, and meat for personal consumption.
Typical applications:
- Fruit chips (apple, banana, mango)
- Vegetable dehydration for soups and cooking
- Herbs and spices for long-term storage
- Homemade jerky and pet treats
Small Businesses & Food Entrepreneurs
Small businesses rely on dehydrator machines to produce food products in consistent batches while keeping investment costs manageable. These users often include:
- Small food brands
- Home-based food businesses
- Cafés and speciality shops
- Health food and snack producers
Common products include:
- Dried fruits and vegetables
- Herbal teas and spices
- Snack packs and ready-to-sell dried foods
For this segment, semi-industrial food dehydrators offer higher capacity, precise temperature control, and reliable performance for daily operation.
Food Factories & Commercial Production
Food factories and processors use industrial dehydrator machines for large-scale and continuous production. These systems are designed for:
- High throughput
- Uniform drying results
- Long operating hours
- Food safety compliance
Typical factory applications:
- Vegetable dehydrator systems for bulk processing
- Fruit drying for export
- Meat, seafood, and ingredient dehydration
- OEM and contract manufacturing
Industrial and rotary dehydrators are commonly selected for their efficiency, consistency, and scalability.
One Dehydrator Solution for Every Scale
Whether you need a compact dehydrator for home use, a reliable food dehydrator for a growing business, or a high-capacity dehydrator machine for factory production, choosing the right system depends on:
- Daily output requirements
- Product type (fruit, vegetables, meat, herbs)
- Available space
- Energy efficiency goals
With the right dehydrator solution, users can reduce waste, improve product quality, and scale production with confidence
Types of dehydrator machines
Dehydrators are available in different sizes and configurations to suit home use, small businesses, and industrial food processing. Choosing the right dehydrator machine depends on production volume, product type, and operational requirements. Below are the most common types of food dehydrators and vegetable dehydrator systems used today.
Home Use Dehydrators (6–16 Trays)
Home use dehydrators are compact food dehydrators designed for personal kitchens and small-scale food preparation. These machines are ideal for families, hobby users, and health-conscious consumers.
Key features:
- 6 to 16 stainless steel (SS) trays
- Temperature range up to 90°C
- Compact and space-saving design
- Food-grade stainless steel trays
- Easy digital temperature and timer control
- Quiet operation and low energy consumption
Common uses:
- Fruit and vegetable dehydration
- Herbs and spices
- Homemade snacks and jerky
Home dehydrators are popular as entry-level dehydrator machines for users who want consistent drying results without complex operation.
Semi-Industrial Dehydrators (16–32 Trays)
Semi-industrial dehydrators are designed for small businesses and food entrepreneurs who need higher output while maintaining flexibility. These food dehydrators bridge the gap between home use and full industrial production.
Key features:
- 16 to 32 stainless steel trays
- Higher drying capacity per batch
- Improved airflow for uniform drying
- Precise temperature and humidity control
- Continuous daily operation capability
- Easy cleaning and maintenance
Typical users:
- Small food manufacturers
- Home-based food businesses
- Cafés and specialty snack producers
This type of vegetable dehydrator machine is ideal for businesses scaling production while controlling costs.
Industrial Dehydrators (Up to 60 Trays – Standing Design)
Industrial dehydrators are high-capacity dehydrator machines designed for commercial food production and factory use. These systems are built for durability, efficiency, and long operating hours.
Key features:
- Up to 60 trays or more
- Standing cabinet design with heavy-duty construction
- Multiple high-performance fans for even airflow
- Advanced temperature and airflow control systems
- High drying efficiency for fruits, vegetables, meat, and herbs
- Suitable for continuous production environments
Applications:
- Large-scale food dehydration
- Bulk vegetable drying
- Export-oriented food processing
Industrial food dehydrator systems ensure consistent quality and high throughput.
Rotary Dehydrators (Industrial Continuous Drying)
Rotary dehydrators are fully industrial systems designed for continuous, automated food dehydration. This type of vegetable dehydrator is commonly used in large factories where efficiency and output are critical.
Key features:
- Continuous rotary drum drying system
- Uniform moisture removal
- High production capacity
- Reduced labor requirement
- Excellent energy efficiency per kg of output
- Suitable for large-volume vegetable and food processing
Best for:
- Industrial food factories
- High-volume vegetable dehydration
- Automated production lines
Rotary dehydrators are the preferred solution for mass production and industrial-scale drying operations.
Choosing the Right Dehydrator Machine
From compact home food dehydrators to large industrial vegetable dehydrator machines, the right choice depends on:
- Daily production volume
- Product type
- Available space
- Automation level required
Selecting the correct dehydrator ensures consistent product quality, efficient operation, and scalable growth.
Why choose Automicom dehydrator
Choosing the right dehydrator machine is essential for achieving consistent drying results, food safety compliance, and long-term operational efficiency. Our food dehydrator solutions are designed to support users at every scale — from home kitchens to growing businesses and industrial food factories.
Designed for Consistent Drying Results
Our dehydrator machines use optimized airflow and precise temperature control to ensure uniform dehydration across all trays or chambers. This consistency is critical for food quality, shelf life, and repeatable production, especially in vegetable dehydrator and food processing applications.
- Even heat distribution
- Stable temperature control
- Reliable moisture removal
Food-Grade & Hygienic Construction
All our food dehydrators are built with food-grade stainless steel, making them safe, durable, and easy to clean. Hygienic design helps prevent contamination and supports compliance with food safety standards.
- Stainless steel trays and interior
- Easy-to-clean surfaces
- Suitable for commercial food production
Scalable Solutions for Every Production Size
We offer a complete range of dehydrator machines to match different production needs:
- Compact dehydrators for home use
- Semi-industrial models for small businesses
- Industrial and rotary dehydrators for large-scale processing
Versatile for Multiple Food Applications
Our food dehydrator machines are suitable for a wide range of products, including:
- Fruits and vegetables
- Herbs and spices
- Meat and seafood
- Speciality food ingredients
This versatility makes our systems ideal for both vegetable dehydration and multi-product food processing.
Professional Support & Customisation
We support our customers beyond the sale by offering:
- Model selection guidance
- Capacity and application recommendations
- Technical support and spare parts availability
For commercial and industrial clients, custom configurations are available to meet specific production requirements.
OUR SUCCESS STORIES
Rotary Dehydration for Herb Processing Factory
Frequently Asked Questions
1. What types of food can be dried using a dehydrator machine?
Our dehydrator machines are suitable for a wide range of foods, including fruits, vegetables, herbs, meat, seafood, and pet food products. From home fruit drying to industrial ginger and meat dehydration, each model is designed to deliver consistent and reliable results.
2. How do I choose the right dehydrator for my needs?
The right dehydrator depends on your daily output and application. Home users typically choose compact models with 6–16 trays, small businesses use semi-industrial dehydrators with higher capacity, and food factories require industrial or rotary dehydrator machines for continuous operation. Our team can help recommend the best option.
3. Are your dehydrator machines made of food-grade materials?
Yes. All our food dehydrators are constructed with food-grade stainless steel for durability, hygiene, and easy cleaning. This ensures safe food processing and long-term reliability for both home and commercial use.
4. Can the dehydrator machine operate continuously for daily production?
Our semi-industrial, industrial, and rotary dehydrator machines are designed for continuous daily operation. With proper maintenance, they provide stable performance for long working hours, making them suitable for small businesses and food processing factories.
5. Do you provide technical support and spare parts after purchase?
Yes. We provide local technical support, maintenance services, and spare parts availability. Our after-sales support ensures minimal downtime and long-term confidence when using our dehydrator machines.
