No products in the cart.
Bakery Equipment
Food processing machine
Packaging equipment
Food packaging materials
Commercial kitchen equipments
R270 vacuum sealer
R280 vacuum sealer
R290 vacuum sealer
Product videos
Vacuum sealer
Price range: $854.00 through $2,561.00
This product has multiple variants. The options may be chosen on the product page 
Price range: $2,561.00 through $3,492.00
This product has multiple variants. The options may be chosen on the product page 
Vacuum Sealer
$0.00
This product has multiple variants. The options may be chosen on the product page 
Out of stock
Vacuum sealer
$0.00
This product has multiple variants. The options may be chosen on the product page 
Vacuum Sealer
Price range: $1,242.00 through $1,475.00
This product has multiple variants. The options may be chosen on the product page 
Price range: $5,044.00 through $5,820.00
This product has multiple variants. The options may be chosen on the product page 
Skin vacuum sealer
Product videos by Automicom
Chamber vacuum sealer
Continuous vacuum sealer
Skin vacuum packing machine
Why Use a Vacuum Sealer?
A vacuum sealer is an effective solution for preserving freshness, extending shelf life, and protecting products during storage and transportation. By removing air before sealing, a vacuum sealing machine helps reduce oxidation, moisture, and contamination, making it ideal for both food and industrial applications.
- Extend Shelf Life – Keep food fresher for longer and reduce spoilage.
- Preserve Quality – Maintain flavour, texture, and appearance while preventing freezer burn.
- Reduce Food Waste – Buy in bulk, store products longer, and save money.
- Improve Product Protection – Protect food, electronics, hardware, and other products from moisture and dust.
- Professional Packaging – Create clean, attractive packaging for retail and commercial use.
How Does a Vacuum Sealer Work?
A vacuum sealer works by removing air from a vacuum bag before permanently heat sealing the bag. Removing oxygen slows bacterial growth, mould formation, and oxidation, helping preserve freshness, extend shelf life, and protect products from moisture, dust, and contamination.
Although all vacuum sealing machines share the same goal, they operate using two different methods: external nozzle vacuum sealers and chamber vacuum sealers.
How Does an External Nozzle Vacuum Sealer Work?
An external nozzle vacuum sealer removes air through a vacuum nozzle that is inserted into the open end of the bag. This design makes it ideal for packaging large or oversized products that cannot fit inside a vacuum chamber.
Step 1 – Load the Product
Place the product inside a smooth vacuum bag and position the bag opening on the sealing area.
Step 2 – Insert the Vacuum Nozzle
The vacuum nozzle extends into the bag opening while the sealing jaws securely clamp the bag.
Step 3 – Vacuum Extraction
The vacuum pump removes air directly through the nozzle until the preset vacuum level is achieved.
Step 4 – Heat Sealing
The nozzle automatically retracts, and the sealing bar applies heat to create a strong airtight seal.
Step 5 – Finished Package
The sealed package is ready for storage or transportation with significantly reduced oxygen inside the bag.
Advantages of External Nozzle Vacuum Sealers
- Suitable for large and heavy products
- Unlimited bag length (depending on machine configuration)
- Available with single or double nozzles
- Sealing lengths from 50 cm to 120 cm or customised
- Available in vertical or horizontal designs
- Ideal for industrial production lines
Common Applications
- Hardware and metal components
- Semiconductor and electronics
- Industrial parts
- Textile products
- Large food products
- Medical equipment
- Export packaging
How Does a Chamber Vacuum Sealer Work?
A chamber vacuum sealer works by placing the entire bag inside a sealed vacuum chamber. Instead of removing air directly from the bag, the machine removes air from the entire chamber before sealing the bag.
This method produces a stronger, more consistent vacuum and is especially suitable for food packaging.
Step 1 – Place the Product
Place the product inside a smooth vacuum bag and position the bag opening across the sealing bar inside the chamber.
Step 2 – Close the Chamber Lid
The chamber lid closes to create an airtight environment.
Step 3 – Remove Air from the Chamber
The vacuum pump removes air from the entire chamber, including the air inside the vacuum bag.
Step 4 – Heat Seal the Bag
Once the required vacuum level is reached, the sealing bar heat seals the bag while it remains under vacuum.
Step 5 – Return to Atmospheric Pressure
Air is slowly released back into the chamber. Because the bag is sealed, the outside air pressure compresses the bag tightly around the product, creating a secure vacuum package.
Advantages of Chamber Vacuum Sealers
- Excellent vacuum consistency
- Ideal for wet and dry food products
- Prevents liquids from being sucked into the vacuum pump
- High sealing quality
- Suitable for continuous commercial production
- Compatible with smooth vacuum bags
Common Applications
- Fresh meat
- Seafood
- Vegetables
- Ready-to-eat meals
- Sauces and soups
- Coffee beans
- Cheese
- Food manufacturing
- Restaurants and central kitchens
Which Vacuum Sealer Should You Choose?
| External Nozzle Vacuum Sealer | Chamber Vacuum Sealer |
|---|---|
| Best for oversized products | Best for food packaging |
| Unlimited bag length | Limited by chamber size |
| Ideal for hardware & electronics | Ideal for meat, seafood & liquids |
| Available in vertical or horizontal models | Available in tabletop and industrial models |
| Custom sealing lengths up to 120 cm or more | Consistent, high-quality vacuum sealing |
| Excellent for industrial packaging | Excellent for commercial kitchens and food factories |
How to Choose the Right Vacuum Sealer
Choosing the right vacuum sealer depends on your product, packaging size, and production volume.
Portable Vacuum Sealer
Best for: Home use, Small businesses, Dry food and frozen food, Sous vide cooking.
Advantages: Compact and affordable, Easy to operate. Suitable for daily food preservation
Chamber Vacuum Sealer
Best for: Meat, seafood, vegetables, liquids, and sauces; Restaurants and food factories
Advantages
- Strong and consistent vacuum
- Suitable for wet and dry products
- Uses smooth vacuum bags
- Excellent sealing quality
External Nozzle Vacuum Sealer
Best for: Large bags and bulky products; Hardware and metal parts; Semiconductor and electronics; ndustrial packaging
Advantages
- Single or double nozzle
- Sealing lengths from 50–120 cm
- Vertical or horizontal configurations
- Customisation available
- No chamber size limitation
Which Vacuum Sealer Should You Choose?
| Application | Recommended Machine |
|---|---|
| Home food storage | Portable Vacuum Sealer |
| Restaurants & Commercial Kitchens | Chamber Vacuum Sealer |
| Meat, Seafood & Liquids | Chamber Vacuum Sealer |
| Large Products & Long Bags | External Nozzle Vacuum Sealer |
| Hardware & Semiconductor | External Nozzle Vacuum Sealer |
| High-Volume Industrial Packaging | Double Chamber or External Nozzle Vacuum Sealer |
Need Help Choosing?
At Automicom, we offer a complete range of vacuum sealers and vacuum sealing machines for home, commercial, and industrial applications. Contact our team for expert advice on selecting the best solution for your packaging requirements.
