z4795129506265 fc3ccffa1bc6d5ba7ed62c76631ac5b1Automatic Meat Slicer 350mm 03
Quick View

Meat slicer/grinder/cutter

Industrial Automatic Meat Slicer (AMS13)

Read more
-10%
ms10 800x800px 3may cat thit ms10 800x800px 3 600x600 1
Quick View

Meat slicer/grinder/cutter

Semi Automatic Meat Slicer (SMS10/SMS12)

Price range: $899.00 through $1,300.00
Select options
This product has multiple variants. The options may be chosen on the product page
Automatic Meat Slicer 2 listings 2 1Automatic Meat Slicer 2 listings 6
Quick View

Meat slicer/grinder/cutter

Automatic Meat Slicing Machine (AMS12S/AMS13S)

Price range: $2,200.00 through $3,500.00
Select options
This product has multiple variants. The options may be chosen on the product page

Why Meat Slicer Machine?

Meat slicing improves precision, consistency, and speed while maintaining hygiene and product quality. With a meat slicer machine, fresh or frozen meat is cut evenly using adjustable thickness control, delivering clean and uniform slices with minimal waste.Unlike manual cutting, a professional commercial meat slicer or industrial meat slicing machine enhances efficiency and safety — ideal for restaurants, butcher shops, and food factories.

Precision Slicing, Consistent Quality

  • Accurate and even slice thickness
  • Smooth cuts without damaging meat fibers
  • Hygienic stainless steel construction
  • Suitable for fresh and frozen meat

Increase Productivity, Reduce Labor

  • Faster processing and higher output
  • Reduced manual labor and operator fatigue
  • Consistent portion control
  • Minimized product waste

From frozen meat slicer to automatic meat slicer models, we provide reliable solutions with local support and warranty in Singapore.

WHO USE MEAT SLICING MACHINE?

Meat Slicer (1)

Restaurants, Butcher Shops & Supermarkets

For restaurants, butcher shops, and supermarkets, a meat slicer machine allows you to:

  • Slice fresh or frozen meat quickly and evenly

  • Maintain consistent portion control

  • Improve product presentation

  • Reduce manual labor

A professional commercial meat slicer ensures precision and hygiene in daily operations.

Meat Slicer (4)

Food Processing Factories

For large-scale production, an industrial meat slicing machine helps you to:

  • Process high volumes efficiently

  • Achieve uniform thickness for packaging

  • Minimize waste

  • Maintain food safety standards

An automatic meat slicer increases output while reducing labor.

Meat Slicer (12)

Hotels & Catering Services

For hotels and catering businesses, a frozen meat slicer allows you to:

  • Prepare bulk portions efficiently

  • Deliver consistent slices for events

  • Speed up kitchen workflow

  • Handle fresh and semi-frozen meat

TYPES OF MEAT SLICERS WE OFFER:

Meat Slicer (8)

Semi-Automatic Meat Slicer

Semi-automatic meat slicers are practical machines designed for small to medium food businesses. They are ideal for butcher shops, delis, restaurants, and supermarkets that require consistent daily slicing.

Key features:

  • 10-inch to 12-inch blade options

  • Adjustable slice thickness (up to 15mm)

  • Durable stainless steel construction

  • Powerful motor for smooth operation

  • Easy-to-clean detachable parts

Common uses:

  • Fresh beef, pork, and poultry

  • Deli meats such as ham and turkey

  • BBQ and hotpot slicing

Semi-automatic models balance efficiency and affordability, making them a popular choice for growing businesses.

Automatic Meat Slicer 2 listings 3 1

Automatic Meat Slicing Machines

Automatic meat slicing machines are high-performance solutions designed for commercial kitchens, supermarkets, butcher shops, and food processing facilities that require fast, consistent, and high-volume slicing.

Key features:

  • Fully automated feeding and cutting system
  • Blade diameter 300mm (12”) or 320mm (13”)
  • Adjustable slice thickness (0–5mm / 0–10mm)
  • Slicing speed up to 40 slices per minute
  • Durable stainless steel construction
  • Powerful motor for stable performance

Common uses:

  • Fresh meat and deli products
  • Supermarket and central kitchen operations
  • Buffet, catering, and hotel kitchens
  • High-volume daily meat slicing

Automatic models increase productivity, improve safety, and ensure uniform slicing results for demanding environments.

Meat Slicer (9)

Industrial Automatic Meat Slicer

Industrial automatic meat slicers are heavy-duty machines built for large restaurants, supermarkets, meat shops, and food processing facilities that require high-volume, continuous slicing.

Key features:

  • 350mm stainless steel blade
  • Full automatic feeding and cutting system
  • 304 stainless steel construction
  • 750W copper core motor
  • Adjustable thickness (0.1–1.8 cm)
  • 220V / 380V operation
  • Safety guard and removable carriage for easy cleaning

Common uses:

  • Fresh and frozen boneless meat
  • Supermarket and butcher shop slicing
  • Cooked meat and deli products
  • Cheese and processed foods

Industrial models deliver strong performance, fast output, and consistent results for demanding commercial environments.

HOW TO CHOOSE THE RIGHT MEAT SLICER?

Criteria

Semi-Automatic (SMS10 / SMS12)

Automatic (ASM12S / ASM13S)

Industrial Automatic (AMS13 – 35cm)

Blade Size

10” / 12”

12” (300mm) / 13” (320mm)

35cm (350mm)

Operation Mode

Semi-automatic

Fully automatic

Fully automatic – heavy duty

Slice Thickness Range

0–17mm / 0–18mm

0–5mm / 0–10mm

0–18mm

Motor Power

240W / 270W

370W / 550W

380W industrial motor

Slicing Speed

Manual feed

40 slices/min

42 slices/min

Recommended Workload

Medium daily use

High daily use

Continuous heavy-duty use

Suitable Meat Type

Fresh, semi-frozen

Fresh & deli meat

Fresh, frozen, large blocks

Material

Stainless steel & anodized aluminum

Stainless steel

Full 304 stainless steel

Machine Weight

22–28 kg

50–95 kg

228 kg

Space Requirement

Compact countertop

Medium space

Large floor-standing

Safety Features

Blade guard, manual control

Auto feed + safety guard

Industrial safety guard system

Spare Part Availability

Easy replacement

Commercial-grade parts available

Industrial spare parts support

Best For

Butcher shops, small restaurants

Supermarkets, central kitchens

Food factories, large operations

Quick Decision Guide

  •  Low to medium volume? → Choose Semi-Automatic.

  • High volume with speed & consistency? → Choose Automatic.

  • Factory-level or continuous production? → Choose Industrial Automatic.

This detailed comparison helps customers evaluate capacity, automation level, durability, and investment value more clearly.

WHY CHOOSE AUTOMICOM MEAT SLICER MACHINE?

Meat Slicer (5)

High-Precision Performance

We ensure accurate and consistent slicing by offering:

  • Precise thickness adjustment control
  • Uniform slice results for better portion control
  • Stable cutting performance for fresh and frozen meat
Meat Slicer (6)

Heavy-Duty & Reliable Operation

We design our machines for demanding environments with:

  • Powerful motors for continuous use
  • Durable stainless steel construction
  • Stable performance under high workload
Meat Slicer (8)

Versatile Meat Applications

Our slicers handle various products, including:

  • Beef, pork, chicken, and lamb
  • Deli meats and cooked products
  • Fresh and semi-frozen meat
Meat Slicer (7)

Easy Cleaning & Maintenance

We simplify daily operation through:

  • Hygienic stainless steel surfaces
  • Detachable parts for easy cleaning
  • Low maintenance requirements
TECHNICAL SUPPORT

Professional Support

We support our customers beyond the sale by offering:

  • Spare parts availability
  • Technical assistance
  • Local service support

CONTACT US

OUR SUCCESS STORIES

Frequently Asked Questions

1. Can the meat slicer cut frozen meat?
Yes, selected automatic and industrial models can slice semi-frozen and frozen boneless meat efficiently. For best results, slightly tempered meat helps achieve cleaner and more uniform slices.

2. What warranty and support do you provide?
We offer a 12-month warranty covering manufacturing defects and motor performance. Spare parts and local technical support are available in Singapore.

3. Do you provide installation or training?
Yes, we provide setup guidance and basic operation training to ensure safe and proper use of the machine.

4. What voltage does the machine require?
Most commercial models use 220V power supply, while industrial models may support 220V or 380V depending on the specification.

5. How do I choose the right model?
It depends on your daily volume and operation scale. Semi-automatic suits moderate use, automatic fits high-volume kitchens, and industrial models are ideal for continuous production.

Maintenance & Lifespan

Proper maintenance ensures long machine lifespan, stable performance, and food safety compliance.

Meat Slicer (7)

Daily Maintenance

  • Clean blade, food carriage, and surfaces after each use
  • Remove meat residue and sanitize all contact parts
  • Check blade sharpness and safety guard condition
Meat Slicer (14)

Weekly Maintenance

  • Inspect motor ventilation and electrical connections
  • Tighten screws and moving components if necessary
  • Lubricate sliding parts (if applicable, food-grade lubricant only)
Meat Slicer (13)

Quater Maintenance

  • Perform full inspection of motor performance and slicing system
  • Check belt condition (for belt-driven models)
  • Replace worn parts if needed
  • Schedule professional servicing for heavy-duty usage