Fresh Meat Cutter (MC02) (300kg/hour)

$1,900.00

  • Durable Stainless Steel Body for long-lasting use.
  • Sharp, Imported Blade ensures precise and consistent cuts.
  • Adjustable Slice Thickness for versatile meat preparations.
  • Protective Cover Design enhances safety during operation.
  • Powerful Copper Wire Motor delivers stable, reliable performance.
SKU: MC02 MC02A Category:

INTRODUCTION OF FRESH MEAT CUTTER

FRESH MEAT CUTTER

The Fresh Meat Cutter is essential in both commercial kitchens and butcher shops, providing precise and efficient meat cutting. It handles large volumes of meat, making it ideal for high-demand environments. Moreover, the machine slices quickly and uniformly, ensuring consistency in portion sizes. Whether preparing meat for retail, food production, or catering, the Fresh Meat Cutter delivers optimal performance. Additionally, it cuts through various types of meat, including beef, pork, and poultry. Its ability to slice meat into uniform portions makes it perfect for preparing steaks, chops, and other cuts with precision.

Similarly, the Fresh Meat Slicer is a specialized machine, offering convenience and consistency in meat processing. Thanks to advanced blade technology and adjustable settings, operators can customize slice thickness. This flexibility helps achieve the desired texture and presentation for different cuts of meat. Furthermore, the Fresh Meat Slicer reduces meat wastage, making it a cost-effective tool in busy kitchens. It also suits butcher shops and food service operations. Whether working with beef, pork, or poultry, both the Fresh Meat Cutter and Fresh Meat Slicer provide efficient, accurate, and reliable results. Their robust construction, safety features, and user-friendly controls make them indispensable in the meat processing industry. Lastly, their durability ensures long-term use, making them valuable assets for any operation.

 

SPECIFICATIONS

Fresh mear cutter

Fresh mear cutter

Model MC02 MC02A
Electric power 0,6KW  
Electric current 220V/50Hz
Clicing thickness 3.5~20mm
Net weight 35Kg
Dimensions 530x330x450mm 350x510x500mm
Productivity Up to 250kg/Hr Up to 550kg/Hr

 

KEY FEATURES OF FRESH MEAT CUTTER

Fresh Meat Cutter

  • Durable Stainless Steel Body
    Firstly, the machine body is made from thickened stainless steel and treated with a brushed surface, which makes it resistant to corrosion and wear. As a result, it ensures that the machine remains in excellent condition even after prolonged use.
  • Imported Blade
    Moreover, the cutter is equipped with an imported blade, offering exceptional sharpness and wear resistance. This quality ensures clicing the meat uniformly while also extending the lifespan of the blade, thus reducing the frequency of replacements.
  • Protective Cover Design
    In addition, for enhanced safety, the machine features a protective cover design. This feature helps shield the user from potential accidents during operation, thereby providing a secure and safe working environment.
  • Long-Lasting Copper Turbine
    Furthermore, the copper turbine incorporated into the machine ensures high performance and durability. Known for its wear resistance, this component guarantees smooth and reliable operation over extended periods of use.
  • Adjustable Slice Thickness
    Additionally, the slice thickness can be easily adjusted by changing the blade set. This flexibility allows users to customize the cut size based on their specific requirements, whether for retail or food preparation.
  • Stable and Durable Motor
    Finally, the national standard copper wire motor delivers consistent power and stability, making the Fresh Meat Cutter a reliable and long-lasting tool in any meat processing environment. As a result, the motor’s durability ensures smooth operation, even in high-demand settings.

Fresh meat cutter

Feed inlet
Spacious inlet handling for easy handling of large cuts of meat. Stainless steel inlet, no contamination of meat.​


Fresh meat cutter 

Premium Cutting Knife Set
High quality blade, cuts sharply and quickly. The thickness is in the range of 3.5-5mm. The stainless steel material is easy to clean and durable.

APPLICATIONS OF FRESH MEAT CUTTER

  • Butcher Shops
    Firstly, in butcher shops, the Fresh Meat Cutter is essential for quickly and efficiently slicing fresh meat into portions for customers. As a result, it helps achieve consistent cuts, whether for steaks, chops, or roasts, thus improving both service speed and presentation.
  • Commercial Kitchens
    Additionally, in large commercial kitchens, such as those in hotels or restaurants, the machine is used to prepare meat for cooking. This capability allows chefs to slice large quantities of meat with ease, ultimately saving time and ensuring uniform cuts for consistent cooking results. Consequently, it enhances the overall efficiency of kitchen operations.
  • Meat Processing Plants
    Furthermore, at meat processing plants, the Fresh Meat Cutter plays a key role in slicing raw meat into smaller pieces for further processing or packaging. Given its ability to handle high volumes of meat, it is ideal for industrial-scale operations, allowing for continuous processing without downtime.
  • Grocery Stores and Supermarkets
    Moreover, grocery stores and supermarkets utilize the Fresh Meat Cutter to slice meat for display in deli counters. With the added flexibility of adjusting slice thickness, staff can offer a variety of meat cuts, ultimately enhancing customer satisfaction and increasing sales.
  • Food Service Industry
    Finally, in food service settings, such as cafeterias or catering companies, the Fresh Meat Cutter is used to quickly prepare meat for sandwiches, salads, or other menu items. Thanks to its efficiency and precision, it helps meet the fast-paced demands of the industry, ensuring that orders promptly and accurately.
Fresh meat cutter

MC02, MC02A

1 year warranty

  • What types of meat can the Fresh Meat Cutter handle?
    The Fresh Meat Cutter is designed to handle a variety of meats, including beef, pork, poultry, and lamb. It can slice both boneless and bone-in meat, making it versatile for different types of cuts. However, it’s essential to ensure that the meat is properly prepared before use, such as removing excess fat or skin, for optimal performance.
  • How do I adjust the slice thickness on the Fresh Meat Cutter?
    Adjusting the slice thickness on the Fresh Meat Cutter is simple and can be done by changing the blade set. Many models feature adjustable knobs or levers that allow you to customize the thickness of each slice according to your needs. This feature ensures that you can prepare meat for different purposes, such as steaks, deli slices, or roasts.
  • How do I maintain and clean the Fresh Meat Cutter?
    To maintain the Fresh Meat Cutter, regular cleaning is essential. After each use, ensure the blade and other parts are thoroughly cleaned and sanitized. It’s recommended to oil the blade periodically to prevent rust and ensure smooth operation. Additionally, check the motor and components for any wear and tear, and replace parts as necessary to maintain the machine’s longevity and performance.

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