Induction cooker

Automicom commercial induction cooktop is a small countertop appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, hospitality catering etc.

This commercial induction cooktop is the best option for fast-cooking stewing soups, sauce cooking, milk, chocolates, and any stir-fry dishes you offer. It doesn’t matter whether you’re in a commercial kitchen, a big restaurant, bakeries, or a catering industry.

The maximum power is 3500 W or 5000 W, you can choose which is  the best for you. 10 power functions. Designed as plug-in; hard wiring is not required.

Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures can be precisely and speedily controlled. We can also set any temperatures that we need.

Since the tempered glass cooking surface. It is 6mm thick and designed to withstand hard bumps and knocks. The glass surface also allows any spills to be simply wiped off. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our cooking cooktop.

Each hob has 8 power functions, it can fit commercial kitchen fast heating and high power required. Automatic pan(pot) detection is also perfect. For induction cooking, the flat bottomed high ferrous metal pans such as cast iron and many stainless steel pans are ideal ; but certain aluminium ones are not. Another useful function on commercial induction is the automatic heat up facility which changes to a pre-set temperature level once we make a setting. And here is also a powerful internal cooling fan and overheat protection system/ anti-overheating warning for long service life of the product.

The body made of stainless steel for dimension protection

Water proof, oil proof, corrision proof, strong and water resistance

3 layers

Thickened layer

Anti-load bearing layer

Anti-rust layer

10 speed fire knob adjustment, precise adjustment of fire power for various cooking equipment

• Energy Efficiency: Induction cooking is more energy-efficient compared to traditional cooking methods because it heats the cookware directly, with minimal heat loss.
• Safety: Since the cooktop itself doesn’t get as hot as with traditional stoves, there is a lower risk of burns. Additionally, induction cookers often have safety features like automatic shut-off when no cookware is detected.
• Quick Cooking: Induction cookers heat up quickly, allowing for faster cooking.
• Easy to Clean: The smooth surface of an induction cooktop is easy to clean, as there are no open flames or heating elements.