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Bakery Equipment
Food processing machine
Packaging equipment
Food packaging materials
Commercial kitchen equipments
Restaurants, butcher shops, and supermarkets use meat grinder machines to produce fresh, high-quality ground meat efficiently.
Meat slicer/grinder/cutter
Price range: $790.00 through $1,690.00
This product has multiple variants. The options may be chosen on the product page 
Meat Processing Equipments
$0.00
This product has multiple variants. The options may be chosen on the product page 
Meat slicer/grinder/cutter
Price range: $2,200.00 through $6,200.00
This product has multiple variants. The options may be chosen on the product page 
Meat slicer/grinder/cutter
Price range: $1,300.00 through $1,800.00
This product has multiple variants. The options may be chosen on the product page 
Meat Processing Equipments
Food processing machine
Commercial kitchen equipments
INDUSTRIES THAT USE MEAT GRINDER
Food processing factories use Industrial meat grinder to handle large-scale production and ensure consistent food quality.
Hotels and catering services rely on meat grinders to handle large-scale meal prep and ensure consistent results in every dish.
TYPE OF MEAT GRINDER WE OFFER
Entry Level Meat Grinder
Our entry-level meat grinders MG12A, MG22A, and MG32A, with capacity from 120–360 kg per hour, are designed for reliable daily use in home kitchens, small food businesses, restaurants, and butcher shops.
These machines feature durable motors, compact table-top design, and easy operation, making them ideal for users who need consistent performance in a limited working space.
Heavy Duty Meat Grinder
The MG-X heavy duty meat grinder range is designed for powerful grinding performance, suitable for processing chicken bone, fish bone, and semi-frozen meat.
With motor power from 1.1kW to 2.2kW and production capacity from 250–350 kg/hour, this meat grinder series is ideal for pet food production, restaurants, butcheries, and food factories.
Built with a strong motor and durable structure, the MG-X meat grinder ensures stable operation, high efficiency, and long service life for demanding applications.
High capacity meat grinders
Our industrial grade meat grinder (MG360/MG480/MG1300) series is designed for high-volume production, with capacity up to 1.3 ton per hour.
Powered by motors from 1500W to 5500W, these meat grinders are built for heavy duty food factories that require fast, efficient, and continuous operation every day.
Featuring floor-standing design, high grinding speed, and strong construction, this meat grinder range delivers reliable performance for large-scale meat processing.
Industrial Frozen Meat Grinder (MGI-120B and MGI-160A)
Industrial frozen meat grinders are heavy-duty machines designed for meat processing plants, butcher shops, commercial kitchens, and food manufacturing facilities that need efficient grinding of frozen meat blocks and tough cuts.
Key features:
- High-power motor options: 11kW or 18.5kW
- Large feeding mouth 960 × 750 mm / 650 × 500 mm for frozen meat blocks
- Durable SUS304 stainless steel construction
- Heavy-duty spiral shaft with sharp blade system
- High output capacity up to 2–3 t/h or 1000 kg/h
Meat Grinder Comparison Table
Specification | Meat Grinder | Industrial Meat Grinder | Industrial Frozen Meat Grinder | ||
Model | MG12A / MG22A / MG32A | MG-X12 / MG-X22 / MG-X32 | MG360 / MG480 / MG1300 | MGI-160A | MGI-120B |
Voltage | 220V | 220V | 220–380V | 380V | 380V |
Power | 0.8 – 1.5 kW | 1.1 – 2.2 kW | 1.5 – 5.5 kW | 18.5 kW | 11 kW |
Capacity | 120 – 360 kg/h | 250 – 350 kg/h | 500 – 1300 kg/h | 2000 – 3000 kg/h | 1000 kg/h |
Yield | Fresh meat grinding | Continuous grinding | Heavy-duty grinding | Frozen block grinding | Frozen meat processing |
Blade Material | Hardened Steel | Hardened Steel | Alloy Steel | Alloy Steel | Alloy Steel |
Machine Weight | 25 – 65 kg | 60 – 90 kg | 150 – 300 kg | ~900 kg | ~500 kg |
Application | Butcher shops / supermarkets | Food processing | Meat factories | Frozen meat processing plants | Frozen meat production |
WHY CHOOSE AUTOMICOM MEAT GRINDER?
High-Performance Grinding Efficiency
We ensure powerful and stable meat processing by offering:
High-efficiency motors designed for continuous commercial use
Smooth grinding performance for fresh and frozen meat
Consistent meat texture for sausages, meatballs, and burger patties
Reduced jamming and stable operation during high-volume production
Food-Grade Stainless Steel Construction
We ensure hygiene, durability, and long service life by offering:
Premium 304 stainless steel for food-safe processing
Strong resistance to rust, corrosion, and wear
Smooth surfaces that simplify cleaning and sanitation
Durable structure built for butcher shops, kitchens, and food factories
Versatile Meat Processing Applications
We support a wide range of food processing needs by offering:
- Efficient grinding for beef, pork, chicken, fish, and other meats
- Ideal for sausage production, dumplings, meat fillings, and burger patties
- Reliable performance for commercial kitchens, butcher shops, and food manufacturing facilities
- Flexible grinding solutions for professional meat processing environments
User-Friendly and Safe Operation
We simplify daily operation and maintenance by offering:
Intuitive control systems for quick and easy operation
Stable machine structure that reduces vibration and noise
Easy disassembly design for fast cleaning and maintenance
Safety protection features for secure commercial use
Professional Support
We support our customers beyond the sale by offering:
- Model selection guidance
- Capacity and application recommendations
- Technical support and spare parts availability
CONTACT US
OUR SUCCESS STORIES
Frequently Asked Questions
1. What types of meat can be processed with a meat grinder?
Our meat grinder machines can process a wide range of ingredients, including beef, pork, chicken, lamb, and fish. Depending on the model, they can handle fresh meat, semi-frozen meat, and frozen meat for applications such as sausages, burgers, meatballs, and dumpling fillings.
2. How do I choose the right meat grinder for my needs?
The right meat grinder depends on your production scale and application. Restaurants and butcher shops usually choose compact meat grinders such as MG12A, while supermarkets and food businesses often require industrial meat grinders with higher capacity such as MGX-12. For processing frozen meat and bone, an industrial frozen meat grinder such as MGI is the best choice.
3. Are your meat grinder machines made from food-grade materials?
Yes. Our meat grinder machines are built with food-grade stainless steel to ensure durability, hygiene, and easy cleaning.
4. Do you provide technical support and spare parts?
Yes. We provide technical support, maintenance guidance, and spare parts availability.
Maintenance & Lifespan
Proper maintenance ensures long machine lifespan, stable performance, and food safety compliance.
Daily Maintenance
- Clean all food-contact parts after each use to maintain hygiene and prevent meat residue buildup.
- Disassemble the grinding head, blades, and plates, then wash and dry them thoroughly.
- Check for any leftover meat or grease to ensure smooth operation for the next use.
Weekly Maintenance
- Inspect the grinding blade and plate for wear or dull edges.
- Tighten screws and check machine stability to prevent vibration during operation.
- Lubricate moving parts if required to maintain smooth grinding performance.
Quater Maintenance
- Check the motor, electrical connections, and control components for safe operation.
- Inspect the feeding tray, grinding chamber, and frame for signs of damage or corrosion.
- Replace worn blades or plates if necessary to maintain consistent grinding results.
