Food Court Hamburger Stall Improves Herb Preparation with Industrial Meat Grinder

Customer Profile: Food court stall (Hamburger stall), Singapore
Application: Grinding herbs for food preparation
Machine Used: Industrial meat grinder MG480

Case Study: Central Kitchen in Singapore Upgrades Meat Grinder to Increase Production Capacity

A central kitchen in Singapore specializing in fresh meat products, sausages, and burger patties recently upgraded its meat grinder to meet growing customer demand. As their business expanded, the need for higher capacity and faster processing became essential to maintain product quality and delivery efficiency.

Starting with MG12A for Small Production

When the business first started, the customer used our MG12A meat grinder, which is suitable for small-scale production and daily shop use.
The MG12A provided stable performance and was ideal during the early stage when production volume was still low.

At that time, the machine was mainly used for:

• Grinding fresh meat for patties
• Preparing minced meat for sausages
• Small batch production for retail shop sales

As the business grew, the central kitchen began supplying multiple outlets and required higher output per day.

Increasing Demand Requires Higher Capacity Meat Grinder

With the expansion of their meat shop and increasing orders, the customer needed a higher capacity meat grinder that could handle continuous operation and larger production volume.

To support their growth, they upgraded to the MG360 meat grinder, which offers production capacity up to 360 kg per hour.

Key reasons for upgrading:

• Higher daily production volume
• Faster grinding speed
• More efficient workflow in central kitchen
• Ability to supply multiple shop locations
• Maintain consistent meat texture for sausage and patty production

MG360 Improves Efficiency and Production Speed

After upgrading to the MG360 meat grinder, the customer was able to significantly increase productivity while maintaining top product quality.

Benefits of the upgrade:

• Capacity up to 360 kg/hour
• Strong motor for continuous operation
• Stable grinding for sausage and patty meat
• Suitable for central kitchen environment
• Faster production with less downtime

The new machine allows the central kitchen to produce large batches of minced meat quickly, helping them keep up with growing demand and business expansion.

Supporting Business Growth with the Right Equipment

From starting with a small meat grinder to upgrading to a higher capacity model, this case shows how choosing the right machine is important for business growth.

Today, the customer can:

• Produce meat faster
• Maintain consistent quality
• Supply more outlets
• Expand their product range
• Operate efficiently in a central kitchen setup

Our range of meat grinders from small table-top models to heavy duty machines helps food businesses scale production as demand increases.