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Restaurants, butcher shops, and supermarkets use bone saw machines to cut meat and bones quickly, ensuring consistent portions. Compact options like tabletop models help save space while handling daily processing.
Bone saw
Price range: $1,600.00 through $2,200.00
This product has multiple variants. The options may be chosen on the product page 
Bone saw
INDUSTRIES THAT USE BONE SAW MACHINE
Food processing factories rely on Industrial bone saw machines to handle high-volume meat cutting efficiently and maintain consistent product sizes.
Hotels and catering services use bone saw machines to prepare large volumes of meat quickly and efficiently for kitchens, buffets, and events.
TYPE OF BONE SAW MACHINE WE OFFER
Bone Saw Machine
The BS1100 and BS1500 table-top bone saw machines are compact and powerful cutting machines designed for restaurants, butcher shops, and central kitchens that need reliable daily cutting of meat and bones. The machine combines a space-saving design, strong motor, and durable stainless steel body to ensure stable performance in professional food processing environments.
Key features:
Two models: BS1100 Butcher Bone Saw Machine and BS1500 Heavy Duty Bone Saw Machine
Motor power: 1100W Meat Cutting Bone Saw and 1500W Electric Bone Saw Machine
Precision Meat Band Saw Machine blade system
Stable Commercial Bone Saw Machine performance
Easy cleaning and maintenance for Bone Cutting Equipment for Meat Processing
Industrial Bone Saw (BS310AH / BS350AH)
The BS310AH and BS350AH industrial bone saw machines are heavy-duty floor-standing models designed for large meat cutting, frozen block cutting, and high-volume processing in butcher shops, meat factories, and central kitchens. With a large blade size from 2000 mm to 2420 mm, these machines provide strong cutting power, high speed, and excellent stability for handling big meat portions and hard bone products.
HOW TO CHOOSE THE RIGHT BONE SAW MACHINE ?
SPECIFICATIONS | BS1100 | BS1500 | BS310AH | BS350AH |
Machine Type | Tabletop / compact | Tabletop / compact | Tabletop / compact | Heavy-duty industrial |
Motor Power | 1100W | 1500W | ~0.5 kW | ~0.5 kW |
Voltage | 220V / 50Hz | 220V / 50Hz | 220/380V – 50Hz | 220/380V – 50Hz |
Cutting Height | 230 mm | 300 mm | 300 mm | 350 mm |
Cutting Thickness | 165 mm | 200 mm | — | — |
Blade Length | 1650 mm | 2045 mm | 2000 mm | 2420 mm |
Wheel Diameter | 210 mm | 240 mm | 400 mm | 350 mm |
Work Table Size | 550 × 440 mm | 690 × 545 mm | 690 × 545 mm | 760 × 640 mm |
Machine Weight | 50 kg | 80 kg | 80 kg | 98 kg |
Typical Capacity | Small processing | Medium processing | Medium processing | High-volume processing |
Best For | Restaurants / small butcher shops | Butcher shops / supermarkets | Butcher shops / Industrial meat processing | Industrial meat processing |
WHY CHOOSE AUTOMICOM BONE SAW MACHINE ?
Powerful and Efficient Cutting Performance
We ensure powerful and efficient bone cutting by offering:
- High-performance motors designed for continuous commercial operation
- Strong band saw blades for cutting bones and frozen meat quickly
- Stable cutting performance for professional meat processing
- Smooth operation suitable for high-volume daily production
Food-Grade Stainless Steel Construction
We ensure long-lasting durability and hygiene by offering:
- Food-grade stainless steel body and work table
- Corrosion-resistant materials for long service life
- Strong structural design for heavy-duty processing
- Easy-to-clean surfaces that meet food safety standards
Precision Cutting with Minimal Waste
We ensure accurate meat portioning by offering:
- Sharp precision band saw blade system
- Stable cutting table for uniform results
- Adjustable cutting thickness for different meat sizes
- Clean cuts that reduce product waste
User-Friendly and Safe Operation
We ensure safe and convenient machine operation by offering:
Integrated safety switch for operator protection
Blade guard for safe cutting visibility
Ergonomic controls for easy handling
Simple maintenance and daily cleaning procedures
Professional Support
We support our customers beyond the sale by offering:
- Model selection guidance
- Capacity and application recommendations
- Technical support and spare parts availability
CONTACT US
OUR SUCCESS STORIES
BUTCHER SHOP | BONE SAW MACHINE | DAILY BONE CUTTING
SUPERMARKET MEAT COUNTER | STANDING BONE SAW | FAST PORTIONING
MEAT PROCESSING FACTORY | INDUSTRIAL BONE SAW | HIGH-VOLUME CUTTING
Frequently Asked Questions
1. What types of products can a bone saw machine cut?
A bone saw machine can cut bones, frozen meat, fresh meat, fish, and other dense food products. It is commonly used for cutting ribs, bone-in meat portions, frozen meat blocks, and seafood in butcher shops and food processing facilities.
2. How do I choose the right bone saw machine for my business?
You should consider factors such as daily production volume, motor power, cutting height, and workspace size. Small kitchens usually choose tabletop models, while supermarkets and factories often require standing or industrial bone saw machines for higher capacity.
3. Is a bone saw machine safe to operate?
Yes. Most modern bone saw machines include safety switches, blade guards, and stable working tables to protect operators. Proper training and following operating instructions further ensure safe daily use.
4. How do I clean and maintain a bone saw machine?
Operators should clean the machine after each use by removing meat residues and washing the detachable parts. Regular blade inspection, lubrication of moving components, and routine maintenance help maintain stable performance and extend machine lifespan.
5. Can a bone saw machine cut frozen meat?
Yes. Bone saw machines are specifically designed to cut frozen meat and bones efficiently. The powerful motor and sharp band saw blade allow the machine to handle hard frozen products while maintaining smooth and precise cuts.
Maintenance & Lifespan
Proper maintenance ensures long machine lifespan, stable performance, and food safety compliance.
Daily Maintenance
Clean the machine thoroughly after each use to remove meat and bone residues
Wipe the stainless steel surfaces to maintain hygiene
Check the saw blade tension and alignment before operation
Ensure the working table and blade area remain clean and dry
Weekly Maintenance
Inspect the band saw blade for wear or damage
Check safety switches and protective guards
Tighten screws and machine components if necessary
Lubricate moving parts to maintain smooth operation
Quater Maintenance
Replace the saw blade if cutting performance decreases
Inspect the motor and electrical connections
Check the drive wheel and belt condition
Perform a full machine inspection to ensure stable long-term performance
