A meat slicer is a kitchen appliance used to slice meats, cheeses, and other food items in a precise and consistent manner. It consists of a sharp, circular blade mounted on a carriage that moves back and forth over the food being sliced. The thickness of the slices can be adjusted using a knob or lever, allowing for uniform slices to be cut for sandwiches, charcuterie boards, and other culinary applications. Meat slicers are commonly used in delis, butcher shops, and restaurants, but are also available for home use. They can come in manual, semi-automatic, or fully automatic models.

 

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Meat slicer/grinder/cutter

Semi automatic meat slicer (SMS10/SMS12)

$899.00$1,300.00

Meat slicer/grinder/cutter

Automatic Meat Slicer (SMS10A/SMS12A)

$0.00$2,700.00

Frequently Asked Questions for Meat Slicer

1.Can meat slicer be used for frozen meat?

Yes, meat slicer is suitable for slicing frozen meat. It’s not suitable for fresh or soft meat. If you are looking for cutting fresh meat, please choose meat cutting machine from Automicom.

2.What factors should I look at before purchasing a meat slicer?

There are several factors to consider:

  • Motor power: higher motor power allows the machine to work for longer hours and faster speed.
  • Blade size: based on the production volume. Small capacity machine (10 inches), medium capacity (12 inches) or high capacity (13 inches)
  • Meat holder tray size: depending on the size of your material. If the meat is extra large, we recommend to get 13 inches, standing machine
  • Manual or automatic: depending on your production quantity.

3.Can I use meat slicer to slice other food rather than meat?

Yes, you can use meat slicer for root vegetables like carrot, cucumber, etc.

4.How to sharpen the blade?

There is attached sharpening stone with the machine. You can sharpening the blade every few months. A blade can last for up to 2-3 years.

Automicom offers high quality meat grinder from low capacity (MG60) to industrial grade (MG turbo) suitable for grinding frozen meat

Meat slicer/grinder/cutter

Industrial meat grinder MG-X (Up to 2200W)

$1,300.00$1,800.00
$420.00$790.00
$2,500.00$6,500.00

Frequently Asked Questions

1.Can meat grinder be used for frozen meat?

Only model MG Turbo is suitable for frozen meat grinding. Other models of meat grinder from Automicom is for fresh meat only.

2.Can I use meat grinder to grind lemongrass, chili and ginger?

Yes, the machine can be used for grinding herbs to make sauces.

3.How long can the meat grinder be used continuously?

The machine can be used continuously for hours. However, for long lasting, we recommend to rest 15 minutes every 1-2 hours use.

4.What’s warranty condition?

Automicom offers 1 year product warranty. Not include blades and durable parts.

Automicom offers wide range of meat cutters. MC01 is suitable for small capacity restaurant or home use. MC02 is suitable for big restaurant or central kitchen with up to 300kg/hour. MC03 is suitable for industrial meat processing, up to 600kg/hour.

Meat slicer/grinder/cutter

Meat cutter (MC01)

Bone saw or bone cutting machine are commonly used in central kitchen for food factory for cutting frozen meat and bones to smaller sizes. Bone saw machines are available in different sizes and power capabilities. Automicom has 2 types of bone saw: table top (suitable for mid size restaurant/butchery) or standing (suitable for food factories)

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Bone saw

Bone Saw (BS01)

$1,450.00

A meatball machine could be a piece of kitchen equipment used to automate the process of making meatballs. These machines can mix ground meat with seasonings, shape the mixture into uniform meatballs, and sometimes even cook or steam them.  These machines are commonly used in commercial food production settings, such as restaurants or food processing facilities, to increase efficiency and consistency in meatball production.

Automicom meat skewer machine is a device designed to automate the process of skewering meat for cooking or grilling. These machines are commonly used in commercial kitchens, restaurants, and food processing facilities to streamline the preparation of kebabs or skewered meat dishes.