MANUAL BAKING RACK (MHG-300M/400M/500M)
INTRODUCTION OF BAKING RACK
The Baking Rack serves as a versatile, essential tool for commercial kitchens and home bakers, improving storage and organization for baked goods. It uses durable materials to ensure stability and long-lasting performance under heavy use. This tray stores and transports multiple trays at once, saving time and keeping workflow smooth. Its open-frame design promotes proper air circulation, helping baked products cool evenly while preserving texture and flavor.
Moreover, It fits perfectly into bakeries, restaurants, and catering operations, adapting to various tray sizes and baking environments. In addition, the Baking tray rack offers easy cleaning and smooth maneuverability with its streamlined surfaces and caster wheels. Furthermore, it moves products from oven to display or keeps them neatly stored for later. Ultimately, this tool increases efficiency, enhances productivity, and provides reliable performance for every baking operation.
SPECIFICATIONS
KEY FEATURES OF BAKING RACK
High-Quality Design
It uses food-grade S201 stainless steel, which resists rust, corrosion, and staining. Therefore, this durable material ensures the rack lasts long even under heavy use in busy kitchen environments.Variety of Sizes
You can choose from multiple sizes of the tray including 6 trays, 15 trays, 18 trays, and 30 trays. Consequently, the rack fits different baking volumes and kitchen spaces efficiently.Versatile Use Design
Four sturdy wheels make it easy to move the Baking Rack around your kitchen or bakery. In addition, the wheel locks secure the rack firmly in place, preventing unwanted movement during busy operations.Open Frame for Air Circulation
Moreover, the open-frame design promotes excellent airflow around baked goods on the rack. This helps products cool evenly, preserving their texture, taste, and overall quality.Easy to Clean and Maintain
Thanks to its smooth stainless steel surfaces, cleaning the Baking Rack becomes quick and straightforward. As a result, this ease of maintenance helps you keep your kitchen hygienic and ready for daily baking tasks.
CLOSER LOOK
APPLICATIONS OF BAKING RACK
Cooling Baked Goods
The Baking Rack provides ample space and airflow to cool cookies, breads, and pastries evenly. Additionally, it helps maintain the texture and freshness of baked items right after they come out of the oven.Organizing Baking Trays
In busy kitchens, It keeps multiple baking trays organized and easily accessible. Moreover, it helps save countertop space and streamlines baking workflows during peak hours.Transporting Food Items
With its sturdy wheels and secure locking system, It allows easy movement of large quantities of baked goods from ovens to cooling areas or display counters. This feature improves efficiency in commercial kitchens and bakeries.Storing Prepared Foods
Chefs use the Baking tray rack to store prepped doughs, decorated cakes, or other items awaiting final baking or serving. Furthermore, it keeps food safely off countertops, reducing contamination risks.Supporting Food Display
It doubles as a display stand for bakeries or catering events, showcasing multiple trays of baked goods neatly and professionally. As a result, it enhances presentation while keeping products organized.
Finding more sealing machine here: LINK