ELECTRIC OVEN WITH STONE (EB48S)

INTRODUCTION OF ELECTRIC OVEN WITH STONE

The Electric Oven with Stone offers professional baking performance for pizzerias, bakeries, and restaurants. Its high-quality stone deck retains heat evenly, creating authentic textures and flavors for pizza, bread, and pastries. Moreover, chefs rely on this oven to achieve consistent results with every batch, whether baking artisan loaves or crisp, golden pizzas.

The Stone Deck Electric Oven heats quickly and maintains stable temperatures during long baking sessions, boosting efficiency for commercial kitchens. Furthermore, its advanced heating system ensures even heat distribution across the stone surface, eliminating cold spots and improving overall quality. In addition, its stainless steel body provides durability and easy cleaning, making it ideal for heavy use.

The Electric Oven with Stone combines modern technology with traditional stone baking benefits, delivering unmatched taste and texture. Finally, choose the Stone Deck Electric Oven for reliable performance, high energy efficiency, and authentic baking results in any professional setting.

SPECIFICATIONS

KEY FEATURES OF ELECTRIC OVEN WITH STONE

• Stainless Steel Structure
  The Electric Oven with Stone features a full stainless steel body that ensures durability, hygiene, and easy cleaning for professional use. Moreover, this structure resists corrosion and wear, making it ideal for heavy-duty baking in commercial environments.
• Excellent Heating Efficiency
  The Stone Deck Electric Oven comes equipped with premium heating elements that deliver rapid heat-up times and consistent temperature throughout the chamber. Furthermore, its advanced design ensures even heat distribution across the stone deck for perfect baking results every time.
• Independent Control
  Each layer works separately, allowing chefs to adjust top and bottom temperatures independently for precise control. In addition, this feature supports multi-product baking, saving time and increasing efficiency in busy kitchens.

• Built-In Light
  The oven includes a stainless steel door with an integrated light, offering clear visibility of baked goods during cooking. Additionally, this eliminates the need to open the door, helping maintain stable internal temperatures.
• Anti-Hot Handle
  Ergonomic anti-hot handles provide excellent insulation to protect bakers’ hands from heat while ensuring a safe grip. Finally, this feature adds an extra layer of safety during high-temperature operations.
• Mechanical Control with Timer
  The machine uses a robust mechanical control panel with a micro-computer display, allowing precise temperature settings from 0°C to 400°C.

CLOSER LOOK

APPLICATIONS OF ELECTRIC OVEN WITH STONE

• Pizzerias and Italian Restaurants
  The stone delivers authentic stone-baked pizza with crispy crust and perfect texture. Moreover, its independent temperature control allows chefs to prepare multiple pizzas simultaneously without affecting quality.
• Artisan Bakeries
  Bakeries use the Stone Deck Electric Oven to produce artisan breads with superior crust and soft interiors. Furthermore, the even heat retention of the stone deck ensures consistent results batch after batch.
• Cafés and Coffee Shops
  This oven fits perfectly in cafés for baking pastries, cookies, and small breads. In addition, its compact footprint saves valuable space while maintaining professional-grade performance.
• Hotels and Resorts
  Hospitality kitchens rely on the Electric Oven with Stone for high-volume baking during breakfast and special events. Additionally, the durable stainless steel design supports heavy-duty use without compromising quality or speed.
• Catering Services
  Event caterers depend on the Stone Deck Electric Oven for on-site baking of pizzas, breads, and other baked goods. Finally, its quick heating and precise control ensure timely service for large gatherings.

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